The taste of the sea infish crudité in Viareggio
Our menu is our strength at da Miro in Viareggio. We present a wide choice of seafood: from an assortment of shellfish and seafood to the fish and vegetable crudité, all served with a mix of aromas that enhance their quality. These are followed by our savory first courses and wonderful seconds, among which the salted fish and mixed seafood stand out.
Fresh-caught fish, fish crudité, traditional recipes from Viareggio and a lot of passion in a search for a unique, genuine taste, a flavour that fills all the senses, accompanied by bright colors and inebriating aromas. This is what our kitchen serves every day at da Miro, which is ready to satisfy even the most demanding palates.
And for lovers of meat-based dishes, we offer a wide selection of traditional Tuscan dishes.
Rediscovering the genuine flavors of fresh
fish
Carefully selected fresh fish and the best catch of the day, unloaded directly from the fishing boats into the restaurant kitchen: this is the secret of da Miro in Viareggio. We select the freshest local ingredients, just as Milo Ghilarducci did from the first day his tavern was opened.
Meat-based specialties
At da Miro in Viareggio, you can taste not only crudité and seafood, but also meat-based dishes
such as Piedmontese steak tartare, veal cutlet alla Milanese, fillet with green peppercorns,
tordelli with meat sauce and white truffles when in season.
