From the fisherman's net to the pan. Fresh fish and the skill of our kitchen 'artisans' in the kitchen are the secret ingredients at da Miro in Viareggio. With creativity and imagination, fresh fish is transformed into dishes that become real culinary works of art.
Dishes studied down to the last detail are ready to delight the eyes, fill your nose with aromas and immerse your palate in a sea of genuine, authentic flavors. This is especially true of our simple and genuine trabaccolara viareggina, prepared following the ancient recipe.
At Ristorante da Miro, we offer a wide selection of à la carte dishes, from appetizers to desserts, accompanied by an excellent selection of national and international wines.
You can also sample our tasting menu, "I Sapori della Darsena", consisting of 5 courses: two appetizers, spaghetti alla trabaccolara, a second course, dessert of your choice and coffee accompanied by small pastries.