Menu

Trabaccolara viareggina
prepared according to tradition in Viareggio

From the fisherman's net to the pan. Fresh fish and the skill of our kitchen 'artisans' in the kitchen are the secret ingredients at da Miro in Viareggio. With creativity and imagination, fresh fish is transformed into dishes that become real culinary works of art.

Dishes studied down to the last detail are ready to delight the eyes, fill your nose with aromas and immerse your palate in a sea of genuine, authentic flavors. This is especially true of our simple and genuine trabaccolara viareggina, prepared following the ancient recipe.

At Ristorante da Miro, we offer a wide selection of à la carte dishes, from appetizers to desserts, accompanied by an excellent selection of national and international wines.
You can also sample our tasting menu, "I Sapori della Darsena", consisting of 5 courses: two appetizers, spaghetti alla trabaccolara, a second course, dessert of your choice and coffee accompanied by small pastries.

THE MENU

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>Our starters from the Land

  • Tartare beaten with knife
  • Mixed starters from the land 

>Our startes from the Sea

  • Pepper mussels 
  • Seafood starters (tasting of hors d’oeuvre of the day) 
  • Seafood salad (shellfish, molluscs, steamed seafood) 
  • Big Raw seafood (Gran cruditè larger portion)

>Our First dishes from the Sea

  • Spaghetto in "Trabaccolara" style
  • Seafood Risotto (seafood, cuttlefish, prawns and sea cicada) min. 2 people
  • Linguine with Clams, Yellow Tomato and Roe SaltedMullet (cooking time 15 minutes) min. 2 people
  • Taglierini with Shrimps and Black truffle

>Our First dishes from the Land

  • Spaghetto with Basil and Tomato
  • Tordello with Ragù

>Soups

  • Fish soup in "Cacciucco" style

SECOND COURSES AND SIDE DISHES

>Our main courses from the Sea

    • Paranza fried seafood
    • Fried Calamari and Prawns
    • Recanati (stewed fish and shellfish) min. 2 people
    • Fish in "Island" style
    • Fish in "Vernaccia" style (sun dried tomatoes, olives and Pantelleria capers)
    • Salted Fish min. 2 people
    • Lobster in "Catalana" style
    • Shellfish in "Catalana" style (shrimps, prawns)

    >Our second dishes from the Land

    • Veal cutlet Milanese style
    • Grilled fillet
    • Fillet with green pepper

    > Side Dishes

    • French fries
    • Mixed salad
    • Pinzimonio
    • Oven-baked vegetables

    > A la carte menu

    "The Flavours of the Dock"
    Tasting Menu - €55,00

    > Starters (2 portions)

    Two courses

    > First dish

    Spaghetti in "Trabaccolara" style

    > 1 Main Course (1 tasting)

    Paranza fried seafood
    or
    Angler fish in "Cacciatora" style

    > Dessert (1 tasting)

    "Patatrac" (our home maid ceme caramel)
    or
    Sorbet (various tastes)

    > Caffee and pastries

    The tasting menu is only available for the whole table. Drinks are not included.

    DESSERT MENU

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    > DESSERTS

    • Crème Brulée
    • Patatrac
    • Chocolate soufflé (15 minutes cooking time)
    • White chocolate mousse with pistachios and raspberry cream
    • Millefeuille with Chantilly cream and berries
    • Sorbet

    >Fruit

    • Pineapple
    • Wild berries with ice cream

    >Wine

    • Moscato D'Asti Piedmont - Criolin - Piedmont
    • Malvasia delle Lipari Natural - Colosi - Sicily
    • Sicilian Moscato - Rallo - Sicily
    • Pedro Ximénez 12 years "Sherry", Williams & Hunbert - Jerez - Spain
    • Vin Santo - Baracchi - Cortona - Tuscany
    • Sauternes - Bordeaux - France
    • Passito di Pantelleria "Ben Ryè" - Donnafugata - Sicily
    • Muffato della Sala (Sauvignon - Grechetto - Traminer - Riesling) - Castello della Sala - Antinori - Umbria
    • Moscato Rosa - Franz Haas - South Tyrol
    • Vin Santo di Vigoleno (Santa Maria - Melana - Beverdino - Ortrugo - Trebbiano - Marsanne) - Lusignani - Emilia Romagna

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    Book a table and discover the dishes at our seafood restaurant!

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