Trabaccolara Viareggioprepared according to tradition in Viareggio
From the fisherman's net to the pan. The freshest fish and the mastery of the kitchen's artisans are the secret ingredients of Da Miro restaurant in Viareggio. The raw material is fresh fish, crafted with creativity and imagination to create dishes that are true works of culinary art.
Dishes crafted with meticulous attention to detail, ready to delight the eyes, fill the nose with aromas, and immerse the palate in a sea of genuine and authentic flavors. Like the Viareggio trabaccolara, prepared according to an ancient recipe, simple and authentic.
At Ristorante da Miro, a wide selection of à la carte dishes, from appetizers to desserts, accompanied by an excellent selection of national and international wines.
You can also try the tasting menu, "I Sapori della Darsena," consisting of 5 courses: two appetizers, spaghetti alla Trabaccolara, a second course, a dessert of your choice, and coffee accompanied by small pastries.
>Our Seafood Appetizers
- The seafood appetizer
- Seafood salad (steamed)
- Crudités only shellfish
- The Great Crudités
- Seafood Salad Half Portion
>Our Land Appetizers
- Knife-Sliced Tartare
- Terra's mixed appetizer
>Selection of Oysters
- The Ostrich Creuses Of Brittany
- The special oysters of the Spice
- The special oyster "Gillardeau" Marennes-Oleron
>Our Seafood First Courses
- Spaghetti on the "Trabaccolara"
- Risotto alla Pescatora (seafood, cuttlefish, scampi, and cicadas) min. 2 people
- Macaroni with Filleted Red Mullet and Artichokes
- Felicetti Pasta Factory's Fusilli with Monkfish Cacciatore Style, Olives, and Rosemary
- First Courses Half Portion
>Our First Earth Dishes
- Spaghetti with Tomato and Basil
- Tordelli with Ragù
> Le zuppe
- Cacciucco "Viareggina" Style
>Our Seafood Second Courses
- The Mixed Fried Fish of the Paranza
- Mixed Fried Calamari and Prawns
- Fried food, half portion
- La Recanati (White Stew with Fish and Shellfish) min. 2 people
- Fish all'Isolana
- Fish with Vernaccia (dried tomatoes, olives, and Pantelleria capers)
- Fish in Salt
- Catalan-Style Lobster
- Catalan-Style Shellfish (Scampi, Prawns)
- Catalan-style lobster
- Saint Peter
>Our Second Courses from the Land
- Milanese Veal Cutlet
- Grilled Fillet
- Fillet with green pepper
> I Contorni
- French Fries
- The mixed salad
- The Pinzimonio
- Baked vegetables
>Bread and cover charge
>
All-inclusive menu
“The Flavors of the Darsena”
Tasting Menu - €60.00
Entreè Shrimp Croquettes and Béchamel Sauce
>
Antipasto
Two courses
> First
Spaghetti alla Trabaccolara
> Second
Mixed Fry with Paranza
or
Monkfish Cacciatore Style
> Dolce
“Patatrac (Portuguese Milk)
or
Sorbet (Various Flavors)
> Caffè
Tastings are only available for the entire table. Drinks and service charges are not included.
> I DESSERT
- The Crème Brulée
- The Patatrac
- Chocolate Soufflé (cooks 15 minutes)
- Millefoglie with Chantilly cream and berries
- Zuccotto with Pistachio, Vanilla and Alkernes
- Sorbet (various flavors)
> La frutta
- The pineapple
- Berries with ice cream
>Wines by the glass
- Moscato D'Asti Piedmont - Criolin - Piedmont
- Malvasia delle Lipari Passito - Colosi - Sicily
- Pedro Ximénez 15 Years "Sherry", Williams & Hunbert - Jerez - Spain
- Vin Santo - Baracchi - Cortona - Tuscany
- Sauternes - Bordeaux - France
- Muffato della Sala (Sauvignon - Grechetto - Traminer - Riesling) - Castello della Sala -Antinori - Umbria
- Vin Santo di Vigoleno (Santa Maria - Melana - Beverdino - Ortrugo - Trebbiano - Marsanne) - Lusignani - Emilia Romagna
- Passito di Pantelleria "Ben Ryè" - Donnafugata - Sicily
